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Toasted garlic bread / $9.0
Shoestring fries with black garlic mayo / $9.5
Aoraki Smoked Salmon, soft cheese, capers, lemon, baguette / $26.0
Hummus, dukkah, local olive oil, baguette and crackers / $16.0
Three cheese Arancini with spiced tomato relish / $15.0
Crumbed Camembert bites with spiced plum sauce / $15.5
French Craft duck liver pate, pickled cucumber, tamarillo relish, baguette / $18.5
Mills Bay Mussel Croquettes, pickles, mustard / $17.5
Marlborough Oysters Natural mignonette / $7 ea, $40 ½ doz or $80 1 doz
Steamed Greenshell Mussels with sauv blanc, garlic, and herbs / $27.0
Grilled NZ Lobster with garlic butter, sauce marie and lemon / $65.0 half or $119.0 whole
PLATTERS
Wine makers platter - serves 2-4 / 42.0
Artisan cheeses, charcuterie, olives, dips, pickles. preserves, baguette, crackers. Gluten free available on request.
Harvest platter - serves 4-6 / 85.0
Premium game venison pastrami, Spanish salami, duck liver pate, artisan cheeses, smoked salmon, olives, dips, pickles, preserves, baguette, crackers. Gluten free available on request.
Add on:
Bread / 5.0 | Crackers / 5.0 | Gluten free crackers / 5.0
Please note that all items, specifically seafood, are subject to availability
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