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New Zealand lobster grilled with garlic butter, sauce marie and lemon wedges / whole $119.0 or half $65.0
Freshly steamed Greenshell mussels, sauv blanc, garlic + herbs / 27.0
Marlborough oysters natural with mignonette / 7.0ea or half dozen 40.0
Mills Bay mussel croquettes with pickles and mustard / 17.5
Duck liver French craft pate, pickled cucumber, fig and pear relish / 18.5
Golden crumbed camembert bites with spiced plum sauce / 15.5
Three cheese arancini balls with black garlic tomato relish / 15.0
Hummus with Marlborough olive oil, dukkha, baguette and crackers / 16.0
Aoraki smoked salmon, Little River soft cheese, lemon and capers served with baguette / 26.0
Shoestring fries w black garlic mayo / 9.5
Toasted garlic bread / 9.0
PLATTERS
Wine makers platter - serves 2-4 / 42.0
A selection of artisan cheeses and charcuterie, olives, dips, pickles, preserves, baguette and crackers. Gluten free available on request.
Harvest platter - serves 4-6 / 85.0
A selection of artisan cheeses, Premium Game venison pastrami, spanish salami, duck liver pate, smoked salmon, olives, dips, baguette, seasonal fruits, hazelnuts and crackers. Gluten free available on request.
Add on:
Bread / 5.0 | Crackers / 5.0 | Gluten free crackers / 5.0
Please note that all items, specifically seafood, are subject to availability
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